Avian Influenza Spreading to Dairy Cows in Nine U.S. States
The avian influenza virus is making its way from birds to dairy cows in nine U.S. states, raising concerns among farmers and consumers alike. However, Utah State University scientists are working diligently to provide the public with accurate information about the spread of the virus and its effects on dairy cows.
Contrary to popular belief, the avian influenza virus does not pose a fatal threat to dairy cows and does not require mandatory slaughter by the USDA. Both pasteurized milk and properly cooked meat from infected cows are safe to consume, as the standard milk pasteurization process can effectively deactivate the flu virus.
While the symptoms of avian influenza in humans are generally mild and may include eye inflammation, farmers are advised to monitor their dairy cows for any signs of the flu and to contact a veterinarian if necessary. It is important to note that testing healthy cows for the flu is unnecessary.
Bird flu is more harmful to birds, but can be fatal for chickens. Chicken owners should exercise caution if a large percentage of their flock dies within a short period of time. As the summer months approach, the spread of the flu is expected to slow down, but experts warn of a potential resurgence in the fall.
Overall, it is crucial for both farmers and consumers to stay informed about the spread of avian influenza and to take necessary precautions to prevent its further transmission. By following proper safety measures and seeking veterinary assistance when needed, we can effectively combat the spread of the virus in our dairy cow populations.
