The largest supplier of eggs in the U.S. has ceased production following a bird flu outbreak at their Texas plant. Despite this, the Centers for Disease Control and Prevention (CDC) reassures the public that the human health risk from Highly Pathogenic Avian Influenza (HPAI) viruses is low, and there is no known risk related to eggs currently on the market.
According to the U.S. Department of Agriculture (USDA), HPAI cannot be transmitted through properly cooked eggs. It is crucial for consumers to safely handle and cook eggs to minimize the risk of infection. This includes recommendations for storing, handling, and cooking eggs to prevent foodborne illness.
Experts also caution that eggs with runny yolks are not considered properly cooked and should be cooked until both the yolk and white are firm. Those at higher risk of foodborne illness should exercise caution when consuming runny eggs.
The Food and Drug Administration (FDA) states that the likelihood of infected eggs being in the retail market is low, and proper preparation and storage can further reduce the risk. It is essential for consumers to follow guidelines for safely handling and cooking eggs to protect themselves from potential foodborne illnesses.
While the bird flu outbreak has caused a disruption in egg production, consumers can still enjoy eggs safely by ensuring they are properly handled and cooked. By following these guidelines, individuals can continue to enjoy eggs as part of a healthy diet without compromising their health.
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